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Senate bill · S10674 (2025-26)

Establishes the home kitchen enterprise and economic opportunity act

New York State Senate

Latest action Aug 5, 2026

Sponsor: Lea Webb (State Senator, District 52, Democratic/Working Families)

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From NY Open Legislation, the NY Senate and Assembly, and official rosters. This record was last updated Oct 21, 2026. About our data

Summary

Establishes the home kitchen enterprise and economic opportunity act; relates to the licensing and operation of home kitchen operations which store, handle, prepare and package ready-to-eat food for consumers.

Summary from NY Open Legislation. How we handle summaries

Amends the Agriculture and Markets Law.

Purpose, from the sponsor's memo

This legislation creates a safe, healthy, verifiable marketplace for home-cooked foods and promotes equity by empowering those with marketa- ble cooking skills and access to a kitchen.

Filed with the bill. Read it on nysenate.gov (opens in a new tab)

Where it stands

Assigned to a committee for review.

  1. Introduced
  2. In committee
  3. Up for a vote
  4. Passed one chamber
  5. Passed
  6. Enacted

Committee

Rules · New York State Assembly

Also referred to Rules · New York State Senate.

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Cosponsors

Showing the cosponsors who are on Agora, A to Z. The official record may list more.

Read on NY Senate (opens in a new tab)
  • Democratic1

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The sponsor's argument

Why Lea Webb says this is needed

This bill addresses the evolving market for food and the way people cook and eat in the post COVID world. While the restaurant experience will always be a cornerstone social experience, people find themselves too busy to cook for themselves but still want personally prepared authentic meals. This bill creates a safe marketplace for personal chefs to provide home-cooked food to those who seek these types of meals. Allow- ing home cooks to market their skills to their neighbors provides the potential to earn money and contribute to their family's economic wellbeing. This framework mandates the marketplace to provide health training and inspections for home cooks and collects sales tax at the point of sale. Creating a safe, healthy, verifiable marketplace for home-cooked foods promotes equity by empowering those with marketable cooking skills and access to a kitchen.

This is the sponsor's own case for the bill, quoted from their memorandum. It is not Agora's description of what the bill does.

Full history

  1. Aug 5, 2026

    Referred to committee

    REFERRED TO RULES

    NY Senate

Read the record