Minimum Maturation Temperature for Beef and Ovine Meat From Regions Affected With Foot-and-Mouth Disease
Public comments are open until Dec 21, 2026.
We are proposing to amend the regulations regarding the minimum maturation temperature for fresh (chilled or frozen) boneless beef and ovine meat from certain listed regions or countries affected with foot-and-mouth disease (FMD) from 4 [deg]C to 2 [deg]C. All other existing mitigations for the importation of beef from regions or countries affected with FMD would remain unchanged. This action is n
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- Oct 20, 2026
Rule published
Minimum Maturation Temperature for Beef and Ovine Meat From Regions Affected With Foot-and-Mouth Disease
Agriculture Department
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